Pasta is one of our family's favorite dishes. Maybe you get sick of seeing all the pasta recipes. I'm telling you, I can't help it. I seriously am feeling this desire to pack my family up and move to Italy. Don't be surprised when it happens.
I once ate dinner with a friend and she made what she called "Chicken Cordon Bleu Lasagna". It was yummy. So I thought I would try to give this idea a try. It was a hit with the whole family!
- 2 eggs
- 15 oz ricotta cheese
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 cup cubed cooked ham
- 1 cup chopped cooked chicken
- 2 cups garlic Alfredo sauce
- 6 slices Swiss cheese
- 12 oz ziti pasta
Bake pasta according to package directions. In a medium bowl, beat eggs. Blend in ricotta, Parmesan, cottage cheese and parsley. Add in chicken, ham, and Alfredo sauce. Pour pasta into greased 9 X 13 dish. Mix in cheese mixture. Place slices of Swiss cheese over top. Bake for 30 mins at 350F until cheese bubbles and begins to turn brown.
Mama F: 8- It was really creamy and tasty. A nice spin on a classic meal.
Daddy F: 9 - It was a nice change. The flavors blended together nicely.
Fuller Kids: 9 - They really liked the "white mac and cheese" but would have preferred to not have the ham in it.
Lucky the Dog: 10 - Cheese and Ham! Ham is like BACON!!!