So instead, we stay at our nice warm house, make our own, and tip our hats to those almost certainly gorgeous cowboys freezing their wrangler wrapped butts off in the cold.
Breakfast tacos are so easy to make it is almost silly to not try and make your own. The secret to great tasting tacos is all in your grease (hey, I never said they were HEALTHY tacos). First you fry up your bacon, chorizo, or other choice of meats and then cook the rest in the grease. Ohhh yeah.
- 2 lbs (about 3 large) red potatoes, diced
- 1/4 cup chopped onion
- 6 slices bacon
- 5 eggs
- 8 corn tortillas
- 1 fresh jalapeno, chopped (optional)
Mama F: 9 - I love me some breakfast tacos. They fill you up and keep the hunger away until lunch time! Take a bunch to work and watch your coworkers drool.
Daddy F: 9 - Tacos are the staple breakfast food in this part of the world. You could cook them in regular oil if you wanted to omit some of the fat. (But why would you.....)
Fuller Kids: 9 - I made their tacos and then mixed in the jalapenos for Daddy and me. They scarfed them down.
Lucky the Dog: 24 - Ummmmmm BACON!!! Potatoes and Eggs fried in BACON GREASE!! Human Mommy is finally listening to my cooking advice! (hers had the jalapenos omitted as well)